Archive for 2008

1095 and Bocote Recurve

1095 and Bocote Recurve custom knife by Bailey Knives

1095 and Bocote Recurve custom knife by Bailey Knives

 

Hamon Closeup on the 1095 Bocote Recurve

Hamon Closeup on the 1095 Bocote Recurve

This is 1095 and Bocote. The bolster is G10. The blade is clay quenched and reveals a nice hamon.
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Model 10 with Black Ash Burl

Model 10 with Black Ash Burl

Model 10 with Black Ash Burl

 

Model 10 Hamon Closeup

Model 10 Hamon Closeup

Model 10 1084 steel, clay coated. Black ash burl. Multi carry leather sheath.
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Cocobolo Recurve

Cocobolo Recurve

Cocobolo Recurve

 

Hamon closeup on the Cocobolo Recurve

Hamon closeup on the Cocobolo Recurve

This is 1095 with a hamon. G10 bolster Cocobolo handle plus a closeup of the hamon on the cocobolo recurve.
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1084 Halibut with Green g10

Halibut with Green g10

Halibut with Green g10

 Halibut Spine Filework

Halibut Spine Filework

1084 halibut with green g10. Clay quenched with a hamon plus a spine shot showing an example of the filework on all knives.

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Slammin Hamons

A while back I asked Matt and Bob what a hamon was in this post:

Hamon Comment by Bob Katilus

Apparently he thought it important to let me know that he just returned from Florida while your favorite Web geek remained in New York slaving away on his site….

Yeah, back from sunny Myrtle Beach, and I am already grinding metal.

Jim, the geekhood title is a good thing; Matt and I wish we were at the geekhood level (I know, I shouldn’t be speaking for Matt). Actually, even “geek apprentice” for us would be a step up.

The hamon is the visual manifestation of the knife’s spirit. If you touch it, you can feel the coldness of the spirit running through it (unfortunately, only Matt will understand the joke). Really, the hamon shows the hardness line, as the knife was differentially heat treated. Clay is placed on the spine when quenched, so that the edge hardens and the spine remains somewhat “soft”, which will allow some flex without snaping the blade. When acid etched, the acid “eats” the steel at different speeds when the hardness is different. And most importantly, it looks PRETTY COOL!!!

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